Le Cordon Bleu College of Culinary Arts
Also referred to as: Le Cordon Bleu
Main Campus:
8100 E. Camelback Road
Scottsdale, AZ 85251
About Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu Schools of North America teach the latest in cuisine techniques along with classical cooking. Their programs focus exclusively on culinary arts, patisserie and baking, and hospitality and restaurant management. Their campuses are located in Atlanta, Austin, Boston, Chicago, Dallas, Los Vegas, Los Angeles, Minneapolis, Miami, Orlando, Pittsburg, Portland, Sacramento, San Francisco, Scottsdale, Seattle, and St. Louis.
Distance Learning Enrollment: N/A Financial Aid For Online Students: Yes Average Cost Per Online Course: N/A
Sector: Private for-profit- 2-year Religious Affiliation:N/A HBCU:No Highest Degree Offered: Associate's Academic Calendar:Continuous Accredited By: Accrediting Commission of Career Schools and Colleges of Technology
Distance Learning Web Site: http://www.chefs.edu/
Web Site: http://www.chefs.edu/
Financial Aid Site: http://www.chefs.edu/tuition-and-financial-aid/financial-aid-programs.asp
Online Learning Programs at Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu offers an online degree program in culinary management. Graduates receive a bachelor's of arts in Le Cordon Bleu Culinary Management as well as a Le Cordon Bleu diploma. You are eligible to apply for this 15-month program If you have earned an associate's degree in culinary arts, pastry arts, or hospitality and restaurant management from an accredited school. This online culinary arts program focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, and organizational psychology.
